Material:
200g yogurt
100g sour cream
1 tablespoon fresh lemon juice
1 clove garlic (minced)
1 teaspoon honey (optional, to taste)
Salt and black pepper (adjust to taste)
fresh herbs (such as parsley or dill, chopped, optional)
step:
Combine base ingredients: In a medium bowl, combine yogurt, sour cream, and lemon juice and stir well.
Add the seasoning: Add the minced garlic, honey (if using), salt, and black pepper and continue stirring until everything is fully combined.
Add herbs: If you like, add chopped fresh herbs for extra flavor.
Adjust to taste: Experiment with seasoning and adjust the amount of salt, black pepper, and lemon juice if necessary.
Refrigerate: Chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld.
Tips:
This sauce is perfect with salads, vegetables or as a dip for cold dishes.
Other seasonings such as chili powder or dried spices can be added according to personal preference.