1.Whipped Cream: This is one of the most common uses. By injecting N2O into the cream, it will quickly become soft and thick, turning into whipped cream, which can be used for desserts, cakes, coffee, etc.And it is convenient and simple to operate, saving time and effort.For example, Mosa’s cream charger, combined with Mosa’s cream whipper dispenser, can whip up fluffy cream in just a few seconds.
2.Making foam drinks: In drinks such as coffee, cocktails or juices, N2O cream charger increase bubbles and create a delicate foam taste. For example, when making nitro coffee or nitro drinks, the gas is injected into the liquid to create a smooth, delicate foam.
3.Refrigeration effect: Nitrogen oxide gas has a certain cooling effect, so in some high-end catering applications, the use of cream gas tanks can achieve a specific cooling effect and help food and drinks stay cold.
4.Molecular gastronomy: In molecular gastronomy, cream cans are often used to create innovative foams, aerosols or other unique textural variations, often for tapas or snacks.
