Indulge in a unique culinary experience with this Charcoal Vanilla Cream Dessert. Combining the rich flavors of vanilla syrup and creamy milk with the intriguing addition of bamboo charcoal, this dessert is as visually striking as it is delicious. Perfect for impressing guests at a dinner party or simply treating yourself, the layered presentation with tomato sauce and candy adds a playful twist to this delightful treat. Follow this simple recipe to create a dessert that not only tastes amazing but also looks stunning!
Ingredients:
20g vanilla syrup
3g bamboo charcoal powder (mixed with water)
100ml milk
Tomato sauce and syrup (for decoration)
Candy (for decoration)
8g Mosa cream charger
Cream whipper
Instructions:
1.Prepare Bamboo Charcoal Milk: In a bowl, mix the bamboo charcoal powder with a small amount of water until smooth. Then add this mixture to 100ml of milk and stir well.
2.Mix in Vanilla Syrup: Pour 20g of vanilla syrup into the bamboo charcoal milk and stir again to ensure all ingredients are fully combined.
3.Whip the Cream: Pour the prepared bamboo charcoal milk mixture into the cream whipper. Install the 8g Mosa cream charger, shake well, and press the button to create light and airy cream.
4.Decorate: Squeeze a layer of tomato sauce at the bottom of a bowl or cup, then add the whipped bamboo charcoal cream on top. Optionally, drizzle a bit of syrup on top.
5.Final Touch: Decorate with candy for color and texture.
6.Serve: Enjoy this unique bamboo charcoal vanilla cream dessert immediately!